Grolleau IGP Val de Loire red – ROUGE PLAISIR
Category // IGP Val de Loire red
Appearance: Ruby red
Nose: Crushed red fruits and spiced notes
Palate: Very fresh, sweet red fruit
Pairing suggestions: Goose rillettes, melon with cured ham, barbecued meats (beef or lamb skewers, pork, beef or turkey sausages), quiche Lorraine, charcuterie, cold roast chicken, ham and roast beef sandwiches, tomato tart, soft cheeses.
Grape variety: 100% Grolleau noir
Age of vines: 20 years old
Ageing potential: 2 to 3 years