Category // IGP Val de Loire rosé
Appearance: Pale salmon pink
Nose: Slightly tangy with notes of red fruits (strawberry and raspberry)
Palate: Round, very refreshing red fruit. Light-bodied and easy to drink.
Pairing suggestions: As an aperitif, or with assorted shellfish, goose rillettes, melon with cured ham, mixed salads, barbecued meats (meat skewers, pork, beef or turkey sausages), quiche Lorraine, charcuterie, cold chicken, tomato tartare, roast beef sandwich, tomato tart, pork and pineapple casserole, courgette quiche, red mullet fillets, or seafood lasagne.
Grape variety: 100% Grolleau Noir
Age of vines: 20 years old
Ageing potential: 2 to 3 years
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