Estate classics // red IGPs

Appearance: ruby with tile-red hints.

Nose: fresh and elegant of red fruits (strawberry, raspberry and cherry), spicy notes (pepper): a very typical Pinot Noir.

Palate: supple, rich with fresh red fruits and well-matured tannins.

Pairing suggestions: Burgundy snails, meat and vegetable stew, roasted farm-raised chicken, tripe in tomato sauce, black pudding with mashed potatoes, filet mignon of pork with Maroilles cheese, rabbit cooked in beer, chicken paupiettes, Auvergne-style hotpot, chicken tagine, grilled red mullet fillets, Loire pike-perch à l’Angevine, or cheeses like Saint Nectaire, Epoisse, or Mimolette.

Grape variety: 100% Pinot Noir

Age of vines: 6 years old

Ageing potential: 5 to 7 years

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