Category // IGP Val de Loire blanc

Appearance: Golden with hints of green

Nose: Alluring, floral (broom), candied pineapple, tropical fruit end notes

Palate: Pleasant and slightly oily mouthfeel, full, round and fruity (white fruits)

Pairing suggestions: As an aperitif, or with assorted shellfish, charcuterie, grilled eel, scallops, vegetable velouté, raclette, tartiflette, rabbit in cream sauce, chicken with peanut sauce, oven-baked trout, fillets of pike-perch, sushi and sashimi, red tuna tartare, Tomme cheeses (e.g. from Savoie or Jura), or Gruyère cheese.

Grape variety: 100% Chardonnay

Age of vines: 20 years old

Ageing potential: 2 to 3 years

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