Category // IGP Val de Loire blanc

Appearance: Slightly gold and brilliant

Nose: Citrus fruits (orange zest and preserved lemon), floral notes (broom)

Palate: Smooth, rich, very persistent notes of orange zest

Pairing suggestions: As an aperitif, or with guacamole, assorted shellfish, charcuterie, Perigourdian platter (smoked duck magrets and gizzards), spicy cod fritters, carpaccio of scallops with citrus, smoked trout, seafood quiche, Alsatian-style sauerkraut, or goat’s cheese.

Grape variety: 100% Sauvignon

Age of vines: 10 years old

Ageing potential: 2 to 3 years

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