Project Description
Sauvignon IGP Val de Loire – LE DEMI-BOEUF
![Organic Sauvignon Organic Sauvignon](https://vignoblemalidain.com/wp-content/uploads/2018/12/FP-VIGNOBLE-MALIDAIN_SAUVIGNON-BIO_SAP-1-1.png)
Other white wines // Pleasure wines
Appearance: limpid, gold and brilliant
Nose: citrus (orange skin and crystallized lemon) and floral (broom)
Palate: mild, rich, very persistent with its skin orange aromas.
Pairing suggestions: As an aperitif, or with guacamole, assorted shellfish, charcuterie, Perigourdian platter (smoked duck magrets and gizzards), spicy cod fritters, carpaccio of scallops with citrus, smoked trout, seafood quiche, Alsatian-style sauerkraut, or goat’s cheese.
Grape variety: 100% Sauvignon
Age of vines: 10 years old
Ageing potential: 2 to 3 years
![Bio_FR_UE_Communication Logo agriculture biologique](https://vignoblemalidain.com/wp-content/uploads/2022/12/Bio_FR_UE_Communication-200x89.png)