Project Description

Traditional method sparkling – JADE OR

Sparkling // Traditional Method

Appearance: Pale pink with slight hints of gold

Nose: Strawberry and raspberry fruit

Palate: Creamy and rich with a fresh red fruit character and very fine bubbles

Pairing suggestions: As an aperitif, or with sushi or sashimi, quail with grapes, Ossau-Iraty cheese and black cherry jam, raspberry macarons, strawberry or raspberry tiramisu, strawberry charlotte cake, raspberry cake, chocolate soufflé, fig tart, red fruit crumble, chocolate feuillantine, chocolate fondant cake, or candied chestnuts.

Grape variety: 95% Grolleau Noir & 5% Pinot Noir

Age of vines: 15 to 20 years

Ageing potential: 2 to 3 years

Download technical fact sheet